Reported 5 months ago
A claim circulating on social media stated that Breyer's ice cream is now labeled as "frozen dessert" due to being 50% air and having a low milk content, leading to questions about the product's quality. However, this claim is false. The distinction between Breyer's ice cream and frozen dairy desserts is based on the milk fat content, not the proportion of air in the product, as mandated by the FDA. Breyer's makes and sells both ice cream and frozen dairy desserts, which fall under separate legal categories based on FDA standards.
Source: YAHOO