Reported about 2 months ago
As labor costs rise, food chains like Sweetgreen, Chipotle, and Shake Shack are increasingly turning to robotic automation to enhance service efficiency. Sweetgreen's pilot stores employ automated systems to prepare meals quickly, drastically reducing staffing needs and wait times. Chipotle has introduced robotic innovations for tasks like tortilla and avocado preparation, while Shake Shack utilizes robots for delivery. These advancements aim to improve order accuracy, decrease employee turnover, and allow for reinvestment into innovation and pricing.
Source: YAHOO