Reported 5 months ago
The article provides tips on how to determine if an avocado is ripe before cutting into it, avoiding the disappointment of finding it either unripe or overripe. Suggestions include checking under the stem for a green color, examining the outer skin for bruises, and gently squeezing the avocado to determine its ripeness stage: firm, breaking, ripe, or overripe. It also emphasizes the importance of using ripe avocados promptly for the best taste and texture.
Source: YAHOO