Reported about 1 year ago
Shah Pâtisserie introduces a new series of baked goods in collaboration with a Singaporean pastry chef, featuring popular items like the French caramel butter layer cake Kouign Amann. Chef Matin, known for his experience in renowned restaurants globally, brings his unique pastry creations to Taiwan. With a focus on balancing low-sugar preferences in Taiwan with traditional dessert flavors, Shah Pâtisserie offers a variety of exclusive treats imported from France and Singapore, including the Kombu Tart and Paris Brest.
Source: YAHOO