Reported 12 months ago
Dr. Tsai Ming-jie, an endocrinologist and obesity specialist, shared on Facebook the benefits of drinking tea, mentioning that the polyphenols in tea can improve insulin sensitivity, help control blood sugar, lower the risk of diabetes, and prevent 6 common types of cancer. He also highlighted the positive effects of tea on cardiovascular health, diabetes management, cancer prevention, and reducing osteoporosis risks based on medical research findings.
Source: YAHOO