Reported 5 months ago
The article discusses the benefits of shredding cabbage at home rather than buying pre-shredded bags, which can be expensive and come in large sizes. It suggests using a mandoline slicer for a quicker, cheaper, and neater option to shred cabbage efficiently. The mandoline slicer creates thin and evenly sized shreds, making it easier to incorporate cabbage into various dishes. Additionally, chilling the cabbage before shredding helps maintain its crisp texture, and leftovers can be stored in the fridge for up to three days.
Source: YAHOO