Reported 7 months ago
Clams are a popular seafood ingredient for many dishes, but how to cook frozen clams? One expert advises to add frozen clams to boiling water, cover the pot, and they will open up, tapping closed ones with a spoon if necessary. Although clams can be frozen and used directly in soup, the texture may not be as good for stir-frying. It is recommended to store clams in the fridge in a plastic bag with saltwater for a week before consumption.
Source: YAHOO