Reported 10 months ago
A netizen was frightened and hesitated to eat a mango she had sliced open when discovering plenty of black fibers on top. With the arrival of summer, mangoes, watermelons, and lychees have started to make appearances. The Ministry of Agriculture shared methods on Facebook on how to safely consume mangoes despite the presence of brown fibers in the fruit pulp, stating that scraping off the discolored fibers enables one to enjoy the delicious mangoes. The post has received various humorous and concerned comments from netizens.
Source: YAHOO