Reported 5 months ago
The author initially disliked their grandmother's cooking that often featured canned tomato sauce, which they found flavorless and unappetizing. However, over time, they started embracing canned tomatoes after discovering their use in making pizza and began incorporating them into dishes like pasta sauce and braised brisket, adding various spices and ingredients to enhance the flavor. Despite the transformation in their cooking style, the author's dishes still pay homage to their grandmother's favorite ingredient.
Source: YAHOO