Reported 4 months ago
The article discusses how the author, Molly Adams, makes Ina Garten's 5-ingredient Creamy Vinaigrette every week, using it to dress salads, marinate chicken, and drizzle on roasted vegetables. Adams shares her culinary school experience of learning to make a classic French vinaigrette and highlights the simplicity and versatility of Garten's recipe, which includes olive oil, red wine vinegar, Dijon mustard, honey, and shallot. She provides tips for making the vinaigrette and emphasizes its longevity in the fridge.
Source: YAHOO