Reported about 20 hours ago
In Indonesia, cocoa farmers are teaming up with businesses and NGOs to mitigate the adverse effects of climate change on cocoa production. As climate challenges such as rising temperatures and unpredictable weather threaten their livelihoods, farmers like Tari Santoso are implementing sustainable farming practices learned from partnerships with companies like Krakakoa. These collaborations provide training, financial support, and cooperative resources, helping farmers improve yields and adapt to changing conditions, although challenges like the appeal of alternative crops still exist.
Source: YAHOO