Reported 8 months ago
As summer approaches, restaurants and hotels are utilizing seasonal ingredients to offer various delicious dishes, such as Fushin Hotel Taipei's 'Matsu Dim Sum Feast', New Taipei Moon Pavilion's 'New Taipei Champion Bamboo Shoot Set Menu', and Taipei Keda Hotel's 'Treasure Island Seafood Season', allowing foodies to savor the beauty of the season. From Matsu Dim Sum Feast featuring unique local delicacy 'Matsu Dim Sum', to New Taipei Champion Bamboo Shoot Set Menu offering 5 courses blending savory flavors, and A CUT at Taipei Grand Hotel introducing new dishes under the theme 'Heart of the Island in Summer', these culinary delights celebrate the bountiful seafood available during the summer season.
Source: YAHOO