Reported 7 months ago
The Sichuan and Hunan cuisine restaurant 'Rock One' under the Grand Hotel introduces a summer 'Spicy Feast' crafted by chefs Li Zhaoming and Cai Zhenrong. Offering a unique fusion of spicy and sweet flavors, the menu includes innovative dishes like 'Pepper and Salt Braised Tofu Pudding'. Classic dishes like 'Fish Head with Pickled Chili' and 'Stir-Fried Seasonal Pork Intestines' are complemented by creative options like 'Purple Perilla Shrimp in Spicy Sauce'. The chefs even showcase a rare treasure, the 'Pickled Chili Sauce', adding diversity to each dish. The Grand Hotel stands by the chefs' dedication to delivering authentic and quality spicy cuisine to diners.
Source: YAHOO