Reported about 1 month ago
As climate change threatens the traditional growing regions of cocoa, companies are exploring lab-grown cocoa and alternative ingredients to meet the rising chocolate demand. California Cultured is leading efforts to cultivate cocoa in a lab setting, significantly speeding up production and reducing resource use. Other initiatives include creating chocolate alternatives using ingredients like oats and sunflower seeds, aiming to provide consumers with sustainable options. While some companies focus on lab-grown solutions, others are working to enhance the resilience of cocoa plants in their natural habitats, addressing supply instability caused by environmental challenges.
Source: YAHOO