Reported 11 months ago
Attendees like Lin Yijun joined the 'Century-old Taiwanese Feast' event on June 21, 2024, enjoying rare traditional dishes like 'Prosperous Braised Shrimp,' 'Hundred Flavors Five Willow Branches,' and 'Cute Happy Chicken.' Organized by cultural initiative 'Century-old Taiwanese Feast' led by renowned chef Lin Ming Chan, the event aims to preserve and promote Taiwanese cuisine through culinary experiences and launch the 'Restaurant Banquet Dishes' heritage project. The feast showcased a variety of classic dishes prepared meticulously by Chef Chan, emphasizing authenticity and traditional cooking methods. The event attracted many food enthusiasts, fostering new friendships and celebrating the rich heritage of Taiwanese banquet cuisine.
Source: YAHOO