Reported 7 months ago
In recent years, Taiwanese restaurants in Japan have been increasing, with Japanese not just tasting Taiwanese cuisine but also having a deep understanding of it. Japanese tourists even travel to Taiwan to explore the food scene. The article introduces the top 5 Taiwanese dishes loved by Japanese, including the well-known xiaolongbao and lu rou fan, as well as surprising entries like sautéed intestines that are also favored by Japanese. The list reflects the popularity and unique flavors of Taiwanese cuisine among Japanese food enthusiasts.
Source: YAHOO