Japanese Izakaya Launches Toyama Prefecture Food Festival! Includes Sashimi, Sushi, Tempura, and Stewed Dishes!

Reported 9 months ago

ABV Japanese izakaya launched a Toyama Prefecture food festival, presenting eight classic dishes from the region known for its natural resources and rich culinary traditions. Featured dishes include traditional ice-seen udon with tempura, Toyama black shrimp assorted tempura, vinegar miso seasoned firefly squid, and more, showcasing the local flavors and cooking techniques.

Source: YAHOO

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