Reported 8 months ago
In Japan, some restaurants in tourist areas are adopting a 'dual pricing' strategy to capitalize on the influx of foreign visitors while also retaining local food enthusiasts. This strategy involves charging different prices for locals and foreigners. While some customers find the pricing reasonable, others are willing to pay more for the experience. The move aims to balance the needs of both customer groups and boost business growth in the competitive dining industry.
Source: YAHOO