Reported 8 months ago
Japan remains a popular tourist destination, but now Japanese restaurants in tourist spots are implementing a 'two-tier pricing system' as they aim to profit from a large number of foreign visitors without alienating local customers. Some restaurants offer luxurious dishes like a 10,000 yen sea urchin bowl, even priced higher than upscale restaurants in Ginza, catering to foreign tourists' willingness to spend. The strategy involves providing different prices for locals and foreigners, with clear pricing disclosures to comply with consumer protection laws.
Source: YAHOO