Jin Ying Fa Introduces New Sterilization Equipment with Multiple Patents

Reported 8 months ago

Project manager Shi Yongzhe (third from left) of Jin Ying Fa Company, along with Vietnamese manager Wang Shengjie (third from right), and the team vigorously promote high-temperature and high-pressure sterilization equipment. The professional manufacturer of food machinery and high-temperature and high-pressure sterilization equipment, Jin Ying Fa Company, has been established for over 50 years. In recent years, in response to food safety requirements and process changes, the company's new 'multi-functional sterilization kettle' has been widely favored by food, pharmaceutical, and biotechnology industries worldwide. This latest sterilization kettle equipment not only can 100% recover cooling water, but also condenses steam for energy saving and carbon reduction. It is suitable for various high-temperature resistant packaging materials and products, with over 220 companies in Taiwan using it. The equipment enhances food safety and quality, applicable for high-temperature sterilization, low-temperature pasteurization, sous vide cooking, and freezing and refrigeration packaging. Additionally, Jin Ying Fa has collaborated with the Metal R&D Center's natural material innovation application team to jointly develop 'pearl and crystal ball forming equipment', allowing for adjustment of product quality and production of various types of pearls and crystal balls through innovative packaging technology, maintaining product integrity even during high-temperature sterilization processes.

Source: YAHOO

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