Kaohsiung's 'Vegetable Zongzi' Selected by Michelin - Foodies Queue in the Morning to Buy

Reported 11 months ago

During the Dragon Boat Festival, aside from traveling, eating zongzi is a must-do activity. In Kaohsiung, a local shop with over 70 years of history selling 'vegetable zongzi' was selected by the Michelin Guide. They open at 6:30 in the morning, and people start queuing early to ensure they don't miss out on the delicious zongzi. Additionally, in Xiao Liuqiu, Pingtung, there is a locally limited flavor called 'Devil Fish Zongzi'.

Source: YAHOO

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