Reported about 1 year ago
Following the success of 'Flat Croissant', the transparent 'Tissue Bread' is now trending! Introducing the latest international food craze, Regent Taipei is hosting a flash mob with the originator of Korean 'Tissue Bread' from Seoul's Hannam-dong, The Truffle Bakery. Available from June 20 to July 21 at Regent Gift Shop, Upper House Lounge, and Regent Food Delivery platform, the 'Tissue Bread' along with other popular items like 'Salted Butter Roll' and 'London Bun' are offered at affordable prices for foodies to enjoy. Different from Taiwan's 'Thick Toast', the thin 'Tissue Bread' from Korea has garnered attention for its fashionable appearance and unique texture, becoming a hot topic in the baking world. The Truffle Bakery, creator of Korean 'Tissue Bread', will be presenting their innovative square-shaped, crisp-crusted, and soft-textured bread in Taipei, allowing foodies to experience the same quality without traveling to Seoul.
Source: YAHOO