Reported 2 days ago
Glen Wagstaff, a Utah attorney, transitioned from law to the restaurant industry by opening a Brazilian-style pizzeria. Through his experiences, he learned vital lessons about securing startup capital, the unpredictability of costs, the importance of thorough market research, and the value of hiring an experienced restaurant consultant. Despite not being passionate about running a restaurant, Wagstaff focuses on his vision for a scalable brand, emphasizing the significance of taking action rather than waiting for the perfect plan.
Source: YAHOO