Reported 8 months ago
A hometown eatery with nearly 30 years of history on Zhongshan Road in Kaohsiung, recommended by Michelin two years in a row, closed down in March after the owners wanted to rest, but recently reopened quietly nearby under the management of their son. Similarly, in Tainan, a 50-year-old fish noodle shop resumed business after a three and a half year hiatus with the second generation taking over. These establishments are revitalizing classic dishes and upholding traditions while adding their own innovative touches, ensuring the continuation of beloved flavors.
Source: YAHOO