Reported 6 months ago
The article discusses trying Loretta Lynn's 4-ingredient buttermilk biscuit recipe, which is simple and classic. The process involves cutting shortening into self-rising flour, adding buttermilk, rolling out the dough, cutting into rounds, baking until golden, and topping with butter. The biscuits turned out light, fluffy, and flavorful. Tips for making the biscuits include using hands instead of a spoon, patting the dough instead of using a rolling pin, flouring the cutter, and skipping extra salt if using self-rising flour. The recipe includes self-rising flour, shortening, buttermilk, and butter.
Source: YAHOO