Reported 6 months ago
The newly revamped '泓 (Hong)' Japanese cuisine presented on April 26, 2024, at Macau's Wynn Palace is the most anticipated modern and creative Japanese cuisine establishment, incorporating luxurious and vibrant elements into an elegant Japanese atmosphere. With a focus on visual and taste experiences, the executive chef, Yoshihiro Maeda, brings forth a series of chef-recommended dishes, sushi, sashimi, rolls, tempura, teppanyaki, and charcoal-grilled dishes, elevating the dining experience to an art-like level. The unique combination of sake and dishes, featuring award-winning and seasonal sakes, showcases a perfect fusion of flavors, making dining at this Japanese establishment an exceptional and unforgettable delight.
Source: YAHOO