Reported about 1 year ago
A man in Taichung, Taiwan, developed symptoms of food poisoning such as diarrhea, abdominal pain, and vomiting after eating roasted oysters with friends at a hot pot restaurant, leading to hospitalization for suspicion of infection with Vibrio parahaemolyticus. Six people in total were hospitalized with similar symptoms after dining together, prompting the hospital to notify the health department. The incident highlighted the importance of consuming fresh seafood and practicing food hygiene to prevent common foodborne infections like V. parahaemolyticus, which can be killed by thorough cooking. The restaurant was inspected for food safety violations, and samples were collected for testing.
Source: YAHOO