Reported 5 months ago
This updated recipe for Mexican corn salad, known as esquites, offers a savory and comforting snack that highlights the fresh and sweet flavor of corn. The dish is made by boiling fresh corn kernels and layering them with Mexican crema, cotija cheese, butter, and Tajín Clasico or chile-lime seasoning. Esquites can be quickly prepared on the stovetop and offer a flavorful alternative to traditional Mexican street corn, elote. The recipe includes helpful swaps for ingredients like canned corn, crème fraîche, and vegan options, as well as storage and make-ahead tips. Serve the esquites as a party snack or alongside dishes like tacos and enchiladas for a delicious summer treat.
Source: YAHOO