Reported 9 months ago
Wu Pao Chun's Maifang Bakery, known for its unique bread creations, launched 7 new island taro bread varieties inspired by Taiwan's disappearing island food culture, including unique types of taro like 'S'liaray Taro' and 'Lanyu Taro.' These bread creations combine baking techniques with traditional indigenous food culture, offering a delightful experience for taro enthusiasts. The popular layered egg tart dessert also incorporates taro, showcasing the versatility of taro utilization. The bakery's innovative approach aims to revitalize traditional taro varieties and introduce new flavors to the public.
Source: YAHOO