Reported 5 months ago
The article discusses a simple and nostalgic recipe called Hard Times Creamed Tuna, made with milk, butter, flour, and chunk light tuna, typically served on top of toast. The dish holds sentimental value for many, with variations such as adding frozen peas, serving over rice, or incorporating ingredients like cream of mushroom soup or sour cream. Despite its humble appearance, the dish evokes fond memories for those who grew up enjoying it, such as the writer's connection to her father's special recipe.
Source: YAHOO