Reported about 1 year ago
In Naples, Italy, known as the birthplace of pizza, there are high standards for traditional pizza-making, with the local association even seeking EU certification. To be considered a 'Naples pizza', it must adhere to specific norms. The Authentic Naples Pizza Association offers a nine-day course covering everything from ingredient selection to the two-minute prep time and 90-second baking requirement. The course attracted 500 students last year, emphasizing the importance of maintaining quality in crafting authentic Naples pizza.
Source: YAHOO