Reported 12 months ago
Wu Pao Chun's bakery has unveiled a series of innovative taro-flavored baked goods including 'Taro Pizza' made with highland taro grown by the Siraya tribe, 'Taro Cream Puff' inspired by Hong Kong's layered pastry, and 'Coconut Taro Bun' using taro from Orchid Island. These creations honor Taiwan's indigenous food culture and highlight traditional taro varieties that are unique to the island, aiming to revitalize local culinary traditions through modern baking techniques.
Source: YAHOO