Reported 8 months ago
gonna+ has opened their first flagship store in Songyan, Taipei, featuring a comfortable dining space with metal building materials, an open kitchen, and a T-shaped platform. The brand continues to focus on functional healthy cuisine by adding over 30 new dishes, including the summer limited edition 'Axe-Cut Probiotic Pork Tenderloin with Mango,' the vegan 'Asian-style Mushrooms and Dried Fruit Silken Tofu Fluff,' and the seafood-rich 'Southern Italian Handmade Squid Ink Pasta.' The upgraded gonna+ also introduces 6 new cocktails, various red and white wines, and 7 spirits, maintaining their 'carefree' brand concept. The space emphasizes personalized tableside service in a stylish and cozy environment, incorporating the historic 'mechanical repair shop' wooden structure with metal building materials, open kitchen, and T-shaped platform. The general manager of gonnaplus, Chen Sizhong, aims to create a flagship healthy food restaurant by starting from scratch with superfoods, self-brewed sauces, and seasonal ingredients, intending to continue developing functional healthy dishes and introducing more superfoods and flavors in the future. To celebrate the new store opening, gonna+ offers an 85% discount from June 22 to July 7 for all meals when free membership is joined. Address: No. 133, Guangfu South Road, Xinyi District, Taipei City (by the ecological pool in the Songyan Park). Telephone: 02-27692885. Business hours: Monday to Sunday 12:00-21:00 (Last Order 20:00). *Alcohol consumption is prohibited for minors.
Source: YAHOO