Reported 7 months ago
A new mango variety called 'Lobster Mango' has emerged from Fangshan in Pingtung, grown in a greenhouse with 24-hour monitoring. It utilizes ground lobster shells as fertilizer, resulting in mangoes that are said to have grown from lobsters. Taiwan's diverse mango varieties include different flavors like the popular Aiwen mango and unique varieties like Kate mango, Red Dragon mango, and the rare Concubine mango. Summer in Taiwan brings a variety of mango desserts with businesses often preferring the Aiwen variety due to its long season, high sweetness, and suitability for various dishes. Additionally, the article highlights the uniqueness of the mango varieties grown in Taiwan and the preferences of consumers and businesses alike.
Source: YAHOO