Reported 10 months ago
Bonchon Fried Chicken, renowned as 'New York's Best Fried Chicken' by The New York Times, has recently arrived in Taiwan with signature garlic sauce, secret spicy, and classic soy garlic flavors. In addition, the 'Bonchon family village' in Taipei is focused on Korean BBQ, offering 4 new dishes and beverages, along with a cocktail show by the fresh meat 'Oppas'. The establishment provides a diverse selection of Korean dishes and creative snacks, making it a top choice for gatherings. The article also introduces the latest trends in Korean cuisine, emphasizing the unique flavors and experiences offered by both the fried chicken and BBQ establishments.
Source: YAHOO