Reported 8 months ago
Mangoes are a summer staple fruit in Taiwan, but cutting them can be messy. To address this issue, the Agriculture and Food Agency introduces 3 convenient and quick cutting methods to fully enjoy the delicious fruit. They include the 'cross cut method,' 'peel and cut method,' and 'rotate cut method,' aiming to make mango consumption easier and more enjoyable. Additionally, the agency provides tips on how to choose ripe mangoes and extend their shelf life by storing them in the fridge with paper instead of plastic bags.
Source: YAHOO