Reported about 1 year ago
Eating hot pot all year round is extremely popular in Taiwan, and a common issue faced during hot pot sessions is the foam that floats after cooking meat. An expert shared a tip to easily resolve this by adding a specific drink into the hot pot, allowing the foam to solidify and be easily removed. This tip surprised many, with netizens discussing the method and suggesting variations to improve the taste. The post garnered significant attention and engagement, with many expressing interest in trying out this cooking hack.
Source: YAHOO