Reported about 1 year ago
When it comes to Chun Shui Tang, known for their classic Pearl Milk Tea at 190 NTD, they introduced new items this year aside from pearls like coffee jelly, noodle cakes, and various traditional and innovative Chinese dishes. Their Noodles with Tea Latte won the annual internal creative drinks competition, offering rich flavors with tea, milk, and traditional stir-fried noodle powder. Additionally, their Braised Pork Rice, Radish Cake, Collagen Chicken Soup Noodles, Sesame Oil Chicken with Red Quinoa Oil Rice, and the Mountain Spring Pearl Frost Ice Cream offer a great mix of flavors and textures that will delight customers. Due to limited quantities, their latest Four Seasons Spring Pearl Frost Ice Cream with unique ingredients like agarwood spices and lemon grass stands out as a refreshing surprise.
Source: YAHOO