Reported about 1 year ago
Fish intestine dishes are popular in southern Taiwan. After watching a food program recommending fried and stir-fried fish intestines from Tainan, a netizen expressed curiosity but was dissuaded by others, referring to the preservation challenges and freshness issues with the dish. Many netizens have negative opinions about fish intestines, while some praise the cleanliness and taste, particularly when paired with noodles or fish liver. The debate continues online with contrasting views on this unique local delicacy.
Source: YAHOO