Reported 9 months ago
Many of the commonly used condiments in Japan are a fusion of foreign food cultures with Japanese innovation, such as Worcestershire sauce originating from the UK but thriving in Japan as a key ingredient in dishes like fried noodles and tonkatsu. Similarly, condiments like Yuzu Vinegar from the Netherlands and Mirin from China have been embraced in Japanese cuisine, showcasing how these imported seasonings have been adapted and integrated into Japan's culinary traditions over time.
Source: YAHOO