Reported 12 months ago
Oyster steak, also known as spider steak, is a rare and flavorful cut that comes from a specific part of the cow's hind legs, resulting in only two oyster steaks per cow. Due to its tender and fatty nature, oyster steaks are best cooked quickly over high heat to preserve their juiciness. Simple seasonings like salt and pepper or basic sauces and rubs are recommended to complement the rich beefy taste of this unique cut.
Source: YAHOO