Reported about 1 year ago
Pongamia trees, originally from India, are now flourishing in former citrus groves in Florida, offering a sustainable alternative for farmers. The trees produce a legume that can be processed into plant-based protein and biofuel, providing a climate-resilient, low-maintenance option for agricultural production. Terviva, a San Francisco-based company, has developed methods to remove bitterness from pongamia beans, creating a new market for food products like oil, protein bars, and flour. The trees help mitigate climate change by adding nitrogen to the soil and storing carbon, appealing to former citrus farmers looking for a profitable and eco-friendly crop.
Source: YAHOO