Reported 5 months ago
On July 17, 2024, Shihwai Taoyuan Agricultural Biotechnology Co., Ltd. announced the successful extraction of nutrients from organic Taiwanese cabbage using their proprietary SES ultra-energy-efficient drying technology. The resulting MIT cabbage powder retains essential vitamins and dietary fiber, confirmed by National Taiwan University’s Food Safety Center. This innovation enhances the nutritional value of cabbage, making it viable for food, beverage, and health markets, while supporting farmers in increasing their income. The company invites collaborations from interested sectors to advance Taiwan’s agricultural value in the healthy market.
Source: YAHOO