Reported about 1 year ago
Mirror Media reported on June 14, 2024, at 5:57 PM about the flavorful 'Lobster Filet Mapo Tofu,' perfect with an extra bowl of rice. President Pei recalled a friend's story about studying Chinese classics at Teacher Nan Huaijin's home in Hong Kong, enjoying mapo tofu and salted peanuts. Curious about the Hong Kong-style mapo tofu, he learned a popular dish from a Hong Kong chef: lobster and beef mapo tofu, known for its gentle and non-spicy flavor. Despite the complex process, mastering the art of mapo tofu, with added lobster and beef, can elevate the dish to an exceptional level. President Pei shared his restaurant version of the recipe, substituting beef filet for the expensive beef, making it suitable for guests. His detailed process included marinating tofu and creating a flavorful spice water. The final dish was garnished with scallions, red and Sichuan peppers, offering a perfect blend of flavors. For the full article, click the link provided.
Source: YAHOO