Reported 5 months ago
The article discusses the differences between USDA Prime and USDA Choice beef grades, explaining that USDA Prime is the top three percent of beef with abundant marbling and exceptional flavor, tenderness, and juiciness, making it more expensive and ideal for special occasions. On the other hand, USDA Choice offers a good balance of tenderness, flavor, and affordability, suitable for everyday meals. The article also mentions tips for cooking each grade and advises on choosing high-quality beef even without a USDA grade by getting to know the butcher or looking for signs of quality.
Source: YAHOO