Reported about 1 year ago
Following a food safety incident at the Bao Lin Teahouse in July 2024, public concern over food poisoning has increased. To prevent food poisoning and ensure safe consumption, experts recommend focusing on three key factors: temperature, personal hygiene, and time. Bacterial contamination is the most common cause of food poisoning, making it essential to thoroughly cook food and store items properly at the right temperatures in the refrigerator. Maintaining hygiene practices and consuming food within a reasonable time after preparation are also crucial in reducing the risk of foodborne illnesses.
Source: YAHOO