Reported 8 months ago
The restaurant industry is seeing a wave of wage increases this year with benchmark operator Din Tai Fung raising salaries in May, prompting other major food brands to follow suit by planning salary increases and recruiting new staff in the second half of the year. This move aims to not only fill the current manpower shortage in existing stores but also prepare for the opening of new stores in the coming months. Operators like Din Tai Fung, Sushiro, and Three Coins Restaurant are among those adjusting wages to attract and retain talent, breaking the stereotype of low wages in the food industry and setting a competitive foundation for future development.
Source: YAHOO