Reported about 14 hours ago
As inflation moderates, restaurant CEOs are closely monitoring the volatility of food prices for 2025, particularly in beef, chicken, and egg markets. Portillo's CEO highlighted beef as a major concern, noting significant price fluctuations and low supply. Meanwhile, bird flu is pushing egg prices closer to record highs. Overall, food prices are expected to rise moderately, prompting chains to strategize on cost management.
Source: YAHOO