Reported 8 months ago
In Taipei International Food Processing Machinery Exhibition at Nangang Exhibition Hall from June 26th onwards, Rheon from Japan, a 30-year expert in filling equipment, will showcase various new filling machines and demonstrate the 'hands-on' process of food and bakery production. With the impact of COVID-19, the global frozen bakery products market is expected to grow at a compound annual growth rate of 8.21% from now until 2027. To address challenges like preventing issues with frozen bread products during reheating, De'en, the Taiwan's top brand for automatic molding and filling machines, introduces innovative technologies such as the 'air-free' bread filling technology in its new CN511 filling machine to create thin-skinned, filling-rich bread satisfying consumers' taste buds.
Source: YAHOO