Reported about 12 hours ago
Egg prices are severely impacting bakeries across the U.S. due to a nationwide shortage caused by the bird flu outbreak, leading to significant price hikes. Many bakeries, like Bread Furst in Washington, D.C., are forced to increase prices for egg-heavy menu items, with some seeing costs more than double compared to last year. As bakeries seek alternatives and consider using egg replacers, the pressure from soaring prices, including cocoa, continues to challenge their business sustainability.
Source: YAHOO